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Yasmin Alibhai-Brown
Recipe 1: Chicken Toast
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Settler's Cookbook
By
Yasmin Alibhai-Brown
Published
2009
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Recipes
Contents
Ingredients
Meat taken from the legs of the
chicken
(keep the bones)
½
tsp
freshly
milled pepper
2
tbsp
Main course
Gluten-free
Method
Melt butter and fry the spring onions for five minutes.
Add all the other ingredients and stir-fry.
Serve on hot toast.