Yasmin Alibhai-Brown

Recipe 1: Chicken Toast

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settler's Cookbook
The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • Meat taken from the legs of the chicken (keep the bones)
  • ½ tsp freshly milled pepper
  • 2 tbsp

Method

  • Melt butter and fry the spring onions for five minutes.
  • Add all the other ingredients and stir-fry.
  • Serve on hot toast.