Shepherd’s Pie

Preparation info
    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

  • About


  • Leftover cold mutton
  • Dried herbs
  • Onion
  • Potatoes
  • Some boiling milk
  • Salt an


  • Chop the meat and season with salt, pepper and herbs.
  • Into a buttered pie dish put a layer of the meat.
  • Sprinkle chopped onion over that and the liquid to cover.
  • Bake for twenty minutes.
  • Mash potatoes and spread over the top.
  • Brown in the oven (325°F, 170°C, gas mark 3).