Shepherd’s Pie

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Preparation info

    • Difficulty

      Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • Leftover cold mutton
  • Dried herbs
  • Onion
  • Potatoes
  • Some boiling milk
  • Salt and pepper
  • Butter
  • Milk and water or stock made with Bovril

Method

  • Chop the meat and season with salt, pepper and herbs.
  • Into a buttered pie dish put a layer of the meat.
  • Sprinkle chopped onion over that and the liquid to cover.
  • Bake for twenty minutes.
  • Mash potatoes and spread over the top.
  • Brown in the oven (325°F, 170°C, gas mark 3).