- Leftover cold mutton
- Dried herbs
- Some boiling milk
- Salt an
- Chop the meat and season with salt, pepper and herbs.
- Into a buttered pie dish put a layer of the meat.
- Sprinkle chopped onion over that and the liquid to cover.
- Bake for twenty minutes.
- Mash potatoes and spread over the top.
- Brown in the oven (325°F, 170°C, gas mark 3).