- 1 lb ricotta cheese
- 4 oz caster sugar
- ½ tsp
- Melt the butter over low heat, then add the ricotta, cooking slowly for approximately nine minutes.
- Add sugar and carry on cooking and stirring, adding powdered milk and flavourings a little at a time.
- The mixture should start to form into a neat ball.
- Pat into a low, greased baking tray about 2 inches deep.
- Lay silver paper carefully