Preparation info

    • Difficulty


Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 1 lb ricotta cheese
  • 4 oz caster sugar
  • ½ tsp


  • Melt the butter over low heat, then add the ricotta, cooking slowly for approximately nine minutes.
  • Add sugar and carry on cooking and stirring, adding powdered milk and flavourings a little at a time.
  • The mixture should start to form into a neat ball.
  • Pat into a low, greased baking tray about 2 inches deep.
  • Lay silver paper carefully