My Malodorous Packed Lunch

Roti

• 1 cup chapatti flour
• 1 tbsp vegetable oil
• ½ tsp

• Rub in the oil and add the water slowly until you get a dough that is neither too soft nor too stiff; add water or flour if you need to.
• Heat a griddle – a gas cooker is best for this.
• Break off small balls and roll out into thin (perfect or imperfect) circles.
• Slap on to the griddle and cook, turning over several times.
• Lightly butte