- 1 lb lean minced beef
- 1 tsp crushed garlic
- 2 tbsp
- Fry onions in the oil until they start to brown.
- Add the meat with ginger and garlic, break up and cook slowly until dry and brown.
- Add spices and stir while they cook over low heat for four minutes.
- Then stir in the tomato purée and salt, cooking for two more minutes.
- Put this mixture into an ovenproof dish.
- Pour the egg ov