Spicy Dry Mince with Egg

Preparation info

    • Difficulty


Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 1 lb lean minced beef
  • 1 tsp crushed garlic
  • 2 tbsp


  • Fry onions in the oil until they start to brown.
  • Add the meat with ginger and garlic, break up and cook slowly until dry and brown.
  • Add spices and stir while they cook over low heat for four minutes.
  • Then stir in the tomato purée and salt, cooking for two more minutes.
  • Put this mixture into an ovenproof dish.
  • Pour the egg ov