Pomegranate Chicken

Preparation info

    • Difficulty


Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 4 lb chicken pieces, unskinned (leg and thigh joints are best)
  • ½ cup pomegranate sauce or paste (you can buy the


  • You simply half cook the chicken in its skin, then insert some of the paste under the skin and on top, and return to the fairly hot oven (400°F, 200°C, gas mark 6) or barbecue.