Sweetcorn with Coriander and Pepper

Preparation info

  • Difficulty

    Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • 2 tins sweetcorn kernels, drained
  • Salt and freshly ground pepper
  • 2 oz butter
  • 2 tbsp finely chopped fresh coriander

Method

  • Melt the butter until it froths.
  • Add corn, the seasonings and the corriander, and cook for a couple of minutes.
  • You can add a squeeze of lime if you want.