Yasmin Alibhai-Brown

Sweetcorn with Coriander and Pepper

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settler's Cookbook
The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • 2 tins sweetcorn kernels, drained
  • Salt and freshly ground pepper
  • 2 oz butter

Method

  • Melt the butter until it froths.
  • Add corn, the seasonings and the corriander, and cook for a couple of minutes.
  • You can add a squeeze of lime if you want.