3 lb tilapia fillets
Juice of 2 fat limes
- Rub salt and turmeric over the tilapia and refrigerate (covered) for a couple of hours.
- Whiz the herbs, chillies and lime juice, and stick paste over the fish. Return covered to the fridge for at least another two hours.
- Take the slices from the marinade, let excess liquid drip off, then coat well with flour.
- Heat oil until a small piece of bre