Fried Green Tilapia

Preparation info
  • Serves


    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 3 lb tilapia fillets
  • Juice of 2 fat limes
  • 1 small


  • Rub salt and turmeric over the tilapia and refrigerate (covered) for a couple of hours.
  • Whiz the herbs, chillies and lime juice, and stick paste over the fish. Return covered to the fridge for at least another two hours.
  • Take the slices from the marinade, let excess liquid drip off, then coat well with flour.
  • Heat oil until a small piece of bre