Preparation info

    • Difficulty


Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

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  • 10 oz plain flour
  • ½ cup warm oil
  • ½ tsp


  • Mix flours, cumin, salt and pepper.
  • Add the warm oil, and mix that in with your fingers.
  • Then bind into a stiff dough with cold water, adding a little at a time. There is no exact measurement for the water.
  • Roll out (using flour to keep the dough from sticking) until as thick as a coat button.
  • Cut out into rounds using a small lid, th