Dry Potato Curry

Preparation info

  • Serves


    • Difficulty


Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 1 cup diced boiled, peeled potatoes
  • 2 tsp cumin seeds
  • 2


  • Heat the oil and throw in the seeds, chilli, turmeric and garlic.
  • Cook for a couple of minutes, then stir in the potatoes.
  • Stir-fry over low heat, then add the sugar, salt, coconut and citric acid.
  • Stuff into pita bread, adding a little yoghourt and a few slices of cucumber.