Name: Dry Potato Curry
Yield: Serves 4
Ingredients: 2 tsp cumin seeds; 2 cloves garlic, chopped into slices; 1 tsp turmeric; A little sugar, salt and citric acid; 1 dried chilli; 1 cup diced boiled, peeled potatoes; 1 tbsp sesame seeds; 1 tbsp sunflower oil; 2 tbsp desiccated coconut

Heat the oil and throw in the seeds, chilli, turmeric and garlic.

Cook for a couple of minutes, then stir in the potatoes.

Stir-fry over low heat, then add the sugar, salt, coconut and citric acid.

Stuff into pita bread, adding a little yoghourt and a few slices of cucumber.

Dry Potato Curry

Ingredients

Method

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