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Ingredients
1 cup diced boiled, peeled potatoes
2 tsp cumin seeds
2 Method
- Heat the oil and throw in the seeds, chilli, turmeric and garlic.
- Cook for a couple of minutes, then stir in the potatoes.
- Stir-fry over low heat, then add the sugar, salt, coconut and citric acid.
- Stuff into pita bread, adding a little yoghourt and a few slices of cucumber.