Yasmin Alibhai-Brown

Dry Potato Curry

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

top 1000The Settler's Cookbook

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • 1 cup diced boiled, peeled potatoes
  • 2 tsp cumin seeds
  • 2

Method

  • Heat the oil and throw in the seeds, chilli, turmeric and garlic.
  • Cook for a couple of minutes, then stir in the potatoes.
  • Stir-fry over low heat, then add the sugar, salt, coconut and citric acid.
  • Stuff into pita bread, adding a little yoghourt and a few slices of cucumber.