Roast Red Spicy Spuds

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • 2 lb boiled potatoes cut into wedges
  • Salt and chilli powder to taste
  • A squeeze of garlic purée
  • 1 tsp jeera powder
  • 1 tbsp oil
  • 2 tbsp tomato purée
  • 1 tsp paprika

Method

  • Mix all the ingredients together except for the potatoes.
  • With your hands, smear potato wedges with the paste.
  • Line a roasting tin with tin foil, and cook in the oven (350°F, 180°C, gas mark 4) until the wedges are brownish and a little crisp on the outside.
  • These are great eaten with white bread or with fried eggs, which you can serve over the top.