Roast Red Spicy Spuds

Name: Roast Red Spicy Spuds
Yield: Serves 4
Ingredients: 2 lb boiled potatoes cut into wedges; 1 tsp paprika; 2 tbsp tomato purée; 1 tbsp oil; 1 tsp jeera powder; A squeeze of garlic purée; Salt and chilli powder to taste; Salt and chilli powder to taste

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

2 lb boiled potatoes cut into wedges
Salt and chilli powder to taste
A squeeze of

Side dish
Spicy
Gluten-free
Vegan

Method

Mix all the ingredients together except for the potatoes.
With your hands, smear potato wedges with the paste.
Line a roasting tin with tin foil, and cook in the oven (350°F, 180°C, gas mark 4) until the wedges are brownish and a little crisp on the outside.
These are great eaten with white bread or with fried eggs, which you can serve over the