Preparation info
  • Serves


    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 2 lb peeled and grated carrots
  • 1 pint full-cream fresh milk
  • 6


  • Heat the butter at a low temperature in a heavy-bottomed pan with a lid you can put in the oven. Throw in the pods.
  • When they start to cook, add the carrots and stir, cooking slowly for five minutes, then add the fresh milk, cover (leave a slight opening) and cook over very gentle heat for ten minutes.
  • Check and stir often.
  • Add sugar and milk p