Preparation info
    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

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  • 1 lb best ghee (I warned you)
  • 9 oz small pieces of gum
  • 1


  • Fry the gum in a small amount of hot ghee until it makes popping sounds. Remove and add rest of the ghee.
  • To this add the flour and stir as it cooks, until it is a rich brown colour.
  • Stir in the milk and cook for three minutes, then remove from heat.
  • Pulverize the gum in a grinder. (This is a hard recipe and shows love and care if you make it f