1 lb best ghee (I warned you)
9 oz small pieces of gum
- Fry the gum in a small amount of hot ghee until it makes popping sounds. Remove and add rest of the ghee.
- To this add the flour and stir as it cooks, until it is a rich brown colour.
- Stir in the milk and cook for three minutes, then remove from heat.
- Pulverize the gum in a grinder. (This is a hard recipe and shows love and care if you make it f