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Yasmin Alibhai-Brown
Rose Belle Cup
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Settler's Cookbook
By
Yasmin Alibhai-Brown
Published
2009
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Recipes
Contents
Ingredients
2
bottles
cheapest rosé
Ice
1
medium-sized
bottle
fizzy
lemonade
Dessert
Gluten-free
Vegan
Method
Mix the wine and lemonade and serve with ice cubes.