- A whole skinned chicken
- Chilli flakes to taste
- 2 tbsp lime juice (freshly squeezed; keep the shells – you will need them)
- The day before, wipe the chicken with kitchen paper.
- Stuff the cavity with the lime shells and onions.
- Mix all the other ingredients to make a paste.
- Slash the fleshy parts of the bird and smear with this paste, really pressing hard and working it in with your hands.
- Cover with foil and leave overnight in the fridge.
- The nex