Bhindi with Eggs

Name: Bhindi with Eggs
Ingredients: 1 tsp powdered, dried coriander (dhania); 4 eggs; 1 tin chopped tomatoes; Salt to taste; 4 tbsp sunflower oil; Juice of a lime or lemon; 1 finely chopped green chilli; 1 finely chopped onion; 1 tsp powdered cumin (jeera); 1 level tsp sugar; Juice of a lime or lemon; 1 tsp turmeric; 1 lb fresh or frozen bhindi (which I often use these days); 1 tsp crushed garlic; 1 lb fresh or frozen bhindi (which I often use these days)

Preparation info

Difficulty
Medium

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

1 lb fresh or frozen bhindi (which I often use these days)
1 tsp crushed garlic

Main course
Gluten-free
Vegetarian

Method

Heat the oil to medium-hot in a wok and stir-fry the frozen bhindi with lemon or lime juice. (If using fresh bhindi, wipe with wet kitchen paper – don’t wash as it makes them soggy.) Then cut into rings or sticks.
Stir often for about ten minutes. This frying gets rid of the slimy stuff that oozes out of bhindi.
Then add the onions a