Greek Squid

Name: Greek Squid
Yield: Serves 4
Ingredients: 2 tbsp olive oil; Lemon juice; 1 glass cheap red wine; 3 cloves garlic; 1 tin chopped tomatoes; Salt and pepper to taste; Salt and pepper to taste; Lots of parsley; 1 lb squid, cut into small rings – you can use the other bits too; 1 onion

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

1 onion
1 lb squid, cut into small rings – you can use the other bits too
Lots of parsley

Fish course
Pescatarian
Gluten-free

Method

Heat the oil, then fry the onions until translucent.
Add the finely chopped garlic, and cook for a couple more minutes.
Add the tomatoes, wine, lemon juice, salt and pepper.
Cover, lower the heat and cook for five minutes, then add the squid.
Cover and simmer for twenty minutes.
The Greek cook who gave me this recipe told me