Iranian Kebabs

Preparation info

    • Difficulty

      Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • 1 lb minced lamb, the best quality you can buy (my halal butcher minces mine fresh from lamb chunks)
  • 2 slices white bread soaked, then squee

Method

  • Mix everything together well, then press into thinnish sausage shapes.
  • Impale on metal skewers and bake in a hot oven (400°F, 200°C, gas mark 6), turning over every ten minutes until cooked.