Iranian Kebabs

Preparation info
    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 1 lb minced lamb, the best quality you can buy (my halal butcher minces mine fresh from lamb chunks)
  • 2 slices white bread soaked, then squee


  • Mix everything together well, then press into thinnish sausage shapes.
  • Impale on metal skewers and bake in a hot oven (400°F, 200°C, gas mark 6), turning over every ten minutes until cooked.