Preparation info
    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

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  • 1 lb gram flour
  • 1 tsp ajwain seeds (you can use coarsely broken cumin seeds instead)


  • Mix the dry ingredients, then add water to make a pancakey batter.
  • Leave to rest for an hour.
  • Heat a flat griddle, frying pan or pancake pan, and spread a little oil on it.
  • Using a spoon or jug, pour a little of the mix and spread it out with a wooden spatula so it thinly covers the pan (in a circle if you can manage it).
  • Cook for abo