1 lb gram flour
1 tsp ajwain seeds (you can use coarsely broken cumin seeds instead)
- Mix the dry ingredients, then add water to make a pancakey batter.
- Leave to rest for an hour.
- Heat a flat griddle, frying pan or pancake pan, and spread a little oil on it.
- Using a spoon or jug, pour a little of the mix and spread it out with a wooden spatula so it thinly covers the pan (in a circle if you can manage it).
- Cook for abo