Lamb with Potatoes

Preparation info

  • Serves


    • Difficulty


Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 2 lb meat, cut in small pieces from a leg of lamb
  • 2 onions, thinly sliced
  • ½ tsp <


  • Heat the oil in a pan with a lid and add the whole peppers, cloves etc.
  • Then add the onions and fry until they brown.
  • Add ginger/garlic and the meat. Cook for three minutes.
  • Then throw in all the spices except for the garam masala.
  • Lower the heat and cook for ten minutes, stirring from time to time.
  • Add the tomatoes a