- 2 lb meat, cut in small pieces from a leg of lamb
- 2 onions, thinly sliced
- ½ tsp <
- Heat the oil in a pan with a lid and add the whole peppers, cloves etc.
- Then add the onions and fry until they brown.
- Add ginger/garlic and the meat. Cook for three minutes.
- Then throw in all the spices except for the garam masala.
- Lower the heat and cook for ten minutes, stirring from time to time.
- Add the tomatoes a