Cauliflower, Pea, Potato and Carrot Sag

Name: Cauliflower, Pea, Potato and Carrot Sag
Yield: Serves 5–6
Ingredients: 2 tsp cumin/coriander powder; 2 tsp cumin seeds; 1 tsp black mustard seeds; Lime juice and salt to taste; 4 potatoes, peeled and cut into walnut-sized pieces; ½ tsp chilli powder; 2 carrots peeled and sliced or ½ cup frozen carrots; 3 tbsp sunflower oil; 1 medium-sized cauliflower; 2 cloves garlic, chopped; 1 cup frozen peas; 1 tsp turmeric; 1 dried red chilli; ½ tsp sugar; 1 tin chopped tomatoes; ½ tsp powdered cinnamon

Preparation info

Serves
5–6

Difficulty
Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

1 medium-sized cauliflower
2 carrots peeled and sliced or ½ cup frozen carrots

Main course
Gluten-free
Vegan

Method

Steam the cauliflower for five minutes, and boil the potatoes for ten minutes.
Heat the oil, then throw in the seeds and dried chilli. When they splutter, add the garlic and stir for thirty seconds.
Add tomatoes and all the spices, and cook for six minutes, stirring from time to time.
Then add the vegetables, cover and cook for ten minutes or u