Cauliflower, Pea, Potato and Carrot Sag

Name: Cauliflower, Pea, Potato and Carrot Sag
Yield: Serves 5–6
Ingredients: 1 medium-sized cauliflower; 2 carrots peeled and sliced or ½ cup frozen carrots; 1 cup frozen peas; 4 potatoes, peeled and cut into walnut-sized pieces; Lime juice and salt to taste; ½ tsp powdered cinnamon; ½ tsp sugar; 2 cloves garlic, chopped; 1 dried red chilli; 1 tsp turmeric; 1 tin chopped tomatoes; 3 tbsp sunflower oil; 2 tsp cumin seeds; 1 tsp black mustard seeds; 2 tsp cumin/coriander powder; ½ tsp chilli powder

Preparation info

Serves
5–6

Difficulty
Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

1 medium-sized cauliflower
2 carrots peeled and sliced or ½ cup frozen carrots

Main course
Vegan
Gluten-free

Method

Steam the cauliflower for five minutes, and boil the potatoes for ten minutes.
Heat the oil, then throw in the seeds and dried chilli. When they splutter, add the garlic and stir for thirty seconds.
Add tomatoes and all the spices, and cook for six minutes, stirring from time to time.
Then add the vegetables, cover and cook for ten minutes or u