Cauliflower, Pea, Potato and Carrot Sag

Preparation info
  • Serves


    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 1 medium-sized cauliflower
  • 2 carrots peeled and sliced or ½ cup frozen carrots


  • Steam the cauliflower for five minutes, and boil the potatoes for ten minutes.
  • Heat the oil, then throw in the seeds and dried chilli. When they splutter, add the garlic and stir for thirty seconds.
  • Add tomatoes and all the spices, and cook for six minutes, stirring from time to time.
  • Then add the vegetables, cover and cook for ten minutes or u