- 2 lb haddock or cod fillets, fresh, frozen and thawed
- Whiz the marinade in a food processor.
- Dry the fish by patting it with kitchen paper then cover well in the marinade, cover and chill for three to five hours. It should take on a lovely, fresh green colour.
- Meanwhile make the batter.
- Add the salt and paprika to the flour and then the egg.
- Stirring with a balloon whisk, add in the liqu