Jena’s Fish and Chips

Name: Jena’s Fish and Chips
Yield: Serves 4
Ingredients: 2 lb potatoes, peeled and cut into large chips; 2 lb haddock or cod fillets, fresh, frozen and thawed; 2 tbsp tomato purée or tomato ketchup; ¼ pint half skimmed milk and half water; ½ tsp paprika powder; 4 oz plain flour; ½ tsp salt; 1 bunch fresh coriander; 3 tbsp water; 1 egg; Oil for deep-frying; ½ tsp crushed garlic; ¼ tsp salt; 2 tbsp garam masala; 1 lime; 2 green chillies

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

2 lb haddock or cod fillets, fresh, frozen and thawed

Fish course
Pescatarian

Method

Whiz the marinade in a food processor.
Dry the fish by patting it with kitchen paper then cover well in the marinade, cover and chill for three to five hours. It should take on a lovely, fresh green colour.
Meanwhile make the batter.
Add the salt and paprika to the flour and then the egg.
Stirring with a balloon whisk, add in the liqu