Jena’s Fish and Chips

Preparation info
  • Serves


    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 2 lb haddock or cod fillets, fresh, frozen and thawed


  • Whiz the marinade in a food processor.
  • Dry the fish by patting it with kitchen paper then cover well in the marinade, cover and chill for three to five hours. It should take on a lovely, fresh green colour.
  • Meanwhile make the batter.
  • Add the salt and paprika to the flour and then the egg.
  • Stirring with a balloon whisk, add in the liqu