Spicy Stir-fried Veg and Noodles

Preparation info
  • Serves


    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 1 packet thread egg noodles
  • 1 lb mixed frozen vegetables and/or finely chopped fresh vegetables – anything you have


  • Beat the eggs with a little salt, then add finely chopped spring onions if you wish.
  • In a wok or frying pan, heat 1 tablespoon of oil and fry a thin omelette, turning over when the bottom is set properly.
  • Take out the omelette and let it cool.
  • In the same pan, heat the rest of the oil to a medium temperature and cook the onions for three minute