Spicy Stir-fried Veg and Noodles

Name: Spicy Stir-fried Veg and Noodles
Yield: Serves 4
Ingredients: 3 tbsp oil; 2 tsp plum sauce; ¾ tsp sugar; A handful of sesame seeds; ¾ tsp red chilli flakes; 2 tbsp soy sauce; 1 bunch spring onions if you have them; 1 chopped onion; 1 cup salted peanuts, broken up in a food processor; 2 eggs; ½ tsp crushed ginger; 1 lb mixed frozen vegetables and/or finely chopped fresh vegetables – anything you have; 1 packet thread egg noodles

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

1 packet thread egg noodles
1 lb mixed frozen vegetables and/or finely chopped fresh vegetables – anything you have

Main course
Vegetarian

Method

Beat the eggs with a little salt, then add finely chopped spring onions if you wish.
In a wok or frying pan, heat 1 tablespoon of oil and fry a thin omelette, turning over when the bottom is set properly.
Take out the omelette and let it cool.
In the same pan, heat the rest of the oil to a medium temperature and cook the onions for three minute