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Ingredients
- 1 packet thread egg noodles
- 1 lb mixed frozen vegetables and/or finely chopped fresh vegetables – anything you have
Method
- Beat the eggs with a little salt, then add finely chopped spring onions if you wish.
- In a wok or frying pan, heat 1 tablespoon of oil and fry a thin omelette, turning over when the bottom is set properly.
- Take out the omelette and let it cool.
- In the same pan, heat the rest of the oil to a medium temperature and cook the onions for three minute