1 lb large frozen or fresh peeled prawns
1 tsp each crushed garlic and ginger
- Heat oil in a frying pan.
- Add chilli and spring onions, and fry for two minutes.
- Add tomato purée, garlic and ginger; cook and stir for three to four minutes.
- Add prawns and cook from raw for five minutes or for a couple of minutes if already cooked.
- Add lime, coriander, crème fraîche and garam masala, let it all bubble a littl