Zanzibari Prawns (Love Bites)

Preparation info
  • Serves


    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 1 lb large frozen or fresh peeled prawns
  • 1 tsp each crushed garlic and ginger


  • Heat oil in a frying pan.
  • Add chilli and spring onions, and fry for two minutes.
  • Add tomato purée, garlic and ginger; cook and stir for three to four minutes.
  • Add prawns and cook from raw for five minutes or for a couple of minutes if already cooked.
  • Add lime, coriander, crème fraîche and garam masala, let it all bubble a littl