Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • A mug of moong dhal
  • 3 cloves garlic, roughly chopped
  • 1

Method

  • Add the moong dhal, tomato, garlic and chili to a saucepan and cover with water which must reach ¾ inch over the dhal. Bring to the boil, then reduce the heat and simmer for fifteen minutes.
  • Check to see if there is a need for additional water (you don’t want too much as this is a dry dhal). The cooked grain should not feel mushy.
  • Add the spinach