Melting Roast Lamb

Preparation info

  • Serves


    • Difficulty


Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 4 lb whole leg of lamb, fat removed


  • Mix the marinade ingredients.
  • Make deep slashes in the meat and spread the thick paste all over, using it all up.
  • Wrap in three layers of thick tin foil and chill overnight.
  • Roast in a slow oven (325°F, 170°C, gas mark 3) for up to five hours.
  • Open up the top of the foil, increase the temperature, and cook for another forty-five minut