Potato Paratha

Name: Potato Paratha
Ingredients: 3 tbsp fresh coriander and 1 green chilli, finely chopped; 1 tsp crushed garlic; ½ tsp turmeric; 5 waxy potatoes, peeled, cut and boiled until soft enough to mash; Salt; Warm water to mix; ½ cup oil for frying; 2 tbsp sunflower oil; ½ tsp garam masala; Salt to taste; 4 cups chapatti flour, white or mixed with whole wheat

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

(the redemption method and the easier way)

Ingredients

5 waxy potatoes, peeled, cut and boiled until soft enough to mash
3 tbsp fresh coriander and 1 green chil

Vegan
Gluten-free

Method

Mash the potatoes with the herbs, spices and seasonings.
Rub the oil into the flour and salt.
Slowly add the water and mix with your hand until you have a dough that is pliant like Blu-Tack.
Leave both covered for an hour at room temperature.
Break off bits of the dough slightly smaller than a tennis ball.
Roll into balls in