Preparation info
  • Serves

    6

    Appears in

    By Yasmin Alibhai-Brown

    Published 2009

    • About

    Ingredients

    • 2 mugs basmati rice
    • 2 chopped onions
    • 2 hot green chillies, chopped

    Method

    • In a saucepan with a lid, boil plenty of salted water.
    • Wash rice and cook in the boiling water for six minutes.
    • Drain away the water, cover, turn the temperature right down, and leave for seven minutes.
    • Meanwhile, heat the oil in a pan and throw in all the seeds.
    • After three minutes add the curry leaves and chillies. It should all siz