Mince Cutlets

Name: Mince Cutlets
Ingredients: 2 green chillies, finely chopped; A handful of chopped fresh coriander; Salt to taste; Oil for shallow-frying; 2 eggs, beaten with a little salt and 1 tbsp water; 2 eggs, beaten with a little salt and 1 tbsp water; 2 slices of bread, soaked briefly in water and squeezed; 2 slices of bread, soaked briefly in water and squeezed; 1 tsp garam masala; ½ tsp garlic paste; 1 tsp ginger paste; 2 eggs, beaten with a little salt and 1 tbsp water; 2 medium-sized onions, chopped small or grated then squeezed; 1 lb very lean minced beef

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

1 lb very lean minced beef
2 medium-sized onions, chopped small or grated then squeezed
2 slices</

Vegan
Gluten-free

Method

Mix all the ingredients except for the eggs and oil (use your hand to do this so it mushes together properly).
Cover and chill for a couple of hours.
Break off small amounts and shape into patties, not too thin, like small hamburgers.
Heat the oil until a small bit of bread dropped in rises quickly to the top.
Have the egg near the pa