Asian-Inspired Red Cabbage Salad with Candied Walnuts

Where I grew up, salad was considered to be weeds (ghass phoos) and never made an appearance on the family table. My dad would always reject it, asking why anyone would want to eat it. However, after moving to the United States, I developed a taste for all types of salads and became a complete salad fanatic. My search for new and exciting ingredients to add to my salads continues. That’s when I discovered this red cabbage salad, bursting with health benefits. Rau ram, also known as V