Beet, Feta and Macadamia Salad

Name: Beet, Feta and Macadamia Salad
Yield: Serves 4
Ingredients: Pinch of ground black pepper; Salt, to taste; 3 tbsp extra virgin olive oil; 2 tbsp honey or sugar; 2 tbsp honey or sugar; 2 tbsp red wine vinegar; 4 golden or red beets/beetroots, thinly sliced; 120 g/4 oz feta cheese, cubed; 1 ripe mango, cut into ½cm/¼in dice; 4 tbsp macadamia nuts, roasted; 4 golden or red beets/beetroots, thinly sliced; 4 golden or red beets/beetroots, thinly sliced

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Spice Collector’s Cookbook

By Vina Patel

Published 2024

About

This beautiful beet-covered salad evokes excitement and curiosity when tasted for the first time. The colorful combination of ingredients offers a unique taste and look that is irresistible. So why not try it today?

Ingredients

4 golden or red beets/beetroots, thinly sliced
120 g/4 oz

Gluten-free
Vegetarian

Method

Boil the beets and let them cool down. Once cooled, peel and slice into thin medallions and set aside.

In the meantime, make the dressing. In a small bowl, whisk together the olive oil, honey or sugar, red wine vinegar, ground black pepper and salt. Set aside.

In a separate bowl, combine the feta, diced mango and roasted macadamia nuts. Drizzle