Ghughra Pie

Ghughra, also known as “Ghugiya”, is a must-have Diwali sweet in Gujarat and a Holi sweet that is enjoyed all over India. Diwali without Ghughra is incomplete. In this recipe, I have given traditional ghughra a modern look, while using authentic ingredients, to trim down the number of steps and cut down on the amount of fats usually used.

Diwali is an auspicious festival in India. On the day of Diwali, we wake up early, dress up, and visit family, friends and neighbors to wish them