Fried garlic mushrooms and tofu


Preparation info

  • Serves


    • Difficulty


Appears in

The Tofu Cookbook

The Tofu Cookbook

By Becky Johnson

Published 2017

  • About

A simple and inexpensive recipe that can be quickly and easily prepared to make a tasty and nutritious midweek family supper. In summer, serve with mixed salad leaves or steamed greens and minted new potatoes and, in winter, serve with baked potatoes.


  • 500 g/ lb firm tofu, drained
  • 50 g/2


  1. Using a sharp knife slice the tofu thinly to make 16 slices.
  2. Melt one-third of the butter in a frying pan. Add the garlic and cook over a medium heat, stirring, until golden, but do not allow it to burn. Remove the garlic from the pan. Add half the remaining butter to the pan, add the mushrooms and cook for 3–4 minutes, until golden and softened, then remove the m