Becky Johnson

Fried garlic mushrooms and tofu

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Tofu Cookbook
The Tofu Cookbook

By Becky Johnson

Published 2017

  • About

A simple and inexpensive recipe that can be quickly and easily prepared to make a tasty and nutritious midweek family supper. In summer, serve with mixed salad leaves or steamed greens and minted new potatoes and, in winter, serve with baked potatoes.

Ingredients

  • 500 g/1¼ lb firm tofu, drained
  • 50 g/2

Method

  1. Using a sharp knife slice the tofu thinly to make 16 slices.
  2. Melt one-third of the butter in a frying pan. Add the garlic and cook over a medium heat, stirring, until golden, but do not allow it to burn. Remove the garlic from the pan. Add half the remaining butter to the pan, add the mushrooms and cook for 3–4 minutes, until golden and softened, then remove the m

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