Peanut and tofu cutlets

Preparation info
  • Serves


    • Difficulty


Appears in
The Tofu Cookbook

By Becky Johnson

Published 2017

  • About

These delicious peanut and tofu patties make a filling and nutritious midweek meal, served with lightly steamed green vegetables or a crisp salad, and a tangy salsa or ketchup.


  • 90 g/ oz/½ cup brown rice
  • 15


  1. Cook the rice according to the instructions on the packet until tender, then drain. Heat the vegetable oil in a large, heavy frying pan and cook the onion and garlic over a low heat, stirring occasionally, for about 5 minutes, until softened and golden.
  2. Meanwhile, spread out the peanuts on a baking sheet and toast under the grill or broiler for a few minutes, unti