Vegetable tofu burgers

Name: Vegetable tofu burgers
Ingredients: 4 potatoes, peeled and cubed; 250 g/9 oz frozen mixed vegetables, such as corn, green beans, (bell) peppers; 250 g/9 oz frozen mixed vegetables, such as corn, green beans, (bell) peppers; 250 g/9 oz firm tofu, drained and crumbled; 1 garlic clove, crushed; 15 ml/1 tbsp tomato purée (paste); 30 ml/2 tbsp light soy sauce; 250 g/9 oz frozen mixed vegetables, such as corn, green beans, (bell) peppers; 250 g/9 oz frozen mixed vegetables, such as corn, green beans, (bell) peppers; 2 leeks, coarsely chopped; 45 ml/3 tbsp vegetable oil; sea salt and ground black pepper; sea salt and ground black pepper; 1 tomato, thinly sliced; ½ cucumber, thinly sliced; small bunch of fresh coriander (cilantro) or parsley (optional) salad leaves; small bunch of fresh coriander (cilantro) or parsley (optional) salad leaves; 115 g/4 oz/2 cups fresh breadcrumbs; small bunch of fresh coriander (cilantro) or parsley (optional) salad leaves

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Tofu Cookbook

By Becky Johnson

Published 2017

About

These soft golden burgers are stuffed full of tasty tofu and vegetables. They are quick and easy to make and very popular with kids.

Ingredients

4 potatoes, peeled and cubed
250 g/9 oz frozen mixed vegetables, such as corn,

Main course
Vegan

Method

Cook the potatoes in salted, boiling water for 10–12 minutes, until tender, then drain. Meanwhile, cook the frozen vegetables in boiling water for 5 minutes, or until tender, then drain well.
Meanwhile, heat 15 ml/1