Tofu and pepper kebabs

Name: Tofu and pepper kebabs
Ingredients: 50 g/2 oz/½ cup dry-roasted peanuts; 250 g/9 oz firm tofu, drained and cut into bitesize cubes; 2 red (bell) peppers; 2 green (bell) peppers; 60 ml/4 tbsp sweet chilli dipping sauce

Preparation info

Serves
2

Difficulty
Easy

Appears in

The Tofu Cookbook

By Becky Johnson

Published 2017

About

A simple coating of ground, dry-roasted peanuts pressed on to cubed tofu provides plenty of additional texture and colour along with the red and green peppers.

Ingredients

50 g/2 oz/½ cup dry-roasted peanuts
250

Starter
Main course
Vegan
Gluten-free

Method

Grind the peanuts in a blender or food processor and transfer to a plate. Turn the tofu cubes in the ground nuts to coat.
Preheat the grill or broiler to medium. Halve and seed the peppers, and cut them into large chunks. Thread the chunks of pepper on to four large skewers with the tofu cubes and place on a foil-lined grill rack.
Grill the kebabs, turni