Tofu stir-fry with peanut sauce

Preparation info
  • Serves


    • Difficulty


Appears in
The Tofu Cookbook

By Becky Johnson

Published 2017

  • About

Stir-fried vegetables are quick and easy to make into a colourful and appetizing meal. The addition of tofu adds protein and texture to the dish, which is further enhanced by the drizzled peanut sauce.


  • 6 Chinese black mushrooms (dried shiitake), soaked in lukewarm water for 20 minutes
  • 20 tiger lily buds (golden needles), soaked in lukewarm water for 2


  1. To make the sauce, heat the oil in a small wok or heavy pan. Stir in the garlic and chillies, stir-fry until they begin to colour, then add all the peanuts except 15 ml/1 tbsp. Stir