Braised tofu

Name: Braised tofu
Yield: Serves 2–3
Ingredients: 1 green chilli, seeded and sliced; 1 red chilli, seeded and sliced; 1 garlic clove, crushed; ½ white onion, finely chopped; 15 ml/1 tbsp Korean chilli powder; 5 ml/1 tsp sesame seeds, to garnish; 250 ml/8 fl oz/1 cup anchovy or seafood stock; 1 block firm tofu, drained and cut into bitesize cubes; 15 ml/1 tbsp honey; 1 sheet dried kelp, chopped; 45 ml/3 tbsp dark soy sauce

Preparation info

Serves
2–3

Difficulty
Easy

Appears in

The Tofu Cookbook

By Becky Johnson

Published 2017

About

The ingredients in this sauce provide a range of tastes: sweet, salty, nutty and spicy, and reducing the sauce during cooking forms a sticky glaze for the tofu that is irresistible.

Ingredients

1 block firm tofu, drained and cut into bitesize cubes
250 ml/8 fl oz/1 cup

Fish course
Pescatarian
Spicy

Method

Place the tofu cubes in a pan. Add 250 ml/8 fl oz/1 cup cold water, the anchovy or seafood