Tofu with lemon grass, basil and peanuts

This very tasty dish is a wonderful way to cook tofu. The recipe here uses basil leaves but lime, coriander or curry leaves would work equally well in this simple stir-fry. It can be served on its own with rice or with other vegetable dishes and salads, accompanied by the traditional ginger sauce nuoc mam gung. For the best results, leave the tofu to marinate for the full hour.