Braised tofu with mushrooms

Tofu, whether fresh, fried or dried, can be braised with rich or subtle seasonings for a superb vegetarian dish. As a neutral product, tofu absorbs other flavours easily. In Chinese cuisine tofu is not regarded as a meat substitute, but with reverence for its own nutritional and chameleon-like qualities. With complementary ingredients like mushrooms and vegetables, this dish achieves banquet status.