Advertisement
Rice noodles with bean curd skins
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 2017
This is not an overly seasoned dish but rather a light and fresh-tasting dish that is perfect for a lunch or a midweek supper. The bean curd skins add colour and a crisp texture to this simple noodle recipe.
Ingredients
12 40 g 1½ oz
Method
- Soak the shiitake mushrooms in warm water for 1 hour, until softened. Strain and reserve the soaking water and top it up to make
300 ml ½ pint 1¼
Photos
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe