Strawberry and vanilla tofu ice

Name: Strawberry and vanilla tofu ice
Yield: Serves 6–8
Ingredients: 250 g/9 oz/2 cups strawberries, hulled and halved, plus extra to decorate; 30 ml/2 tbsp maple syrup; 50 g/2 oz/¼ cup caster (superfine) sugar; 15 ml/1 tbsp sunflower oil; 5 ml/1 tsp vanilla essence (extract) or 1 vanilla pod (bean); 20 ml/4 tsp cornflour (cornstarch); 450 ml/¾ pint/scant 2 cups soya milk; 500 g/1¼ lb silken tofu

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

The Tofu Cookbook

By Becky Johnson

Published 2017

About

This pretty pink dairy-free ice has a remarkably creamy taste, largely due to the smooth silken tofu. Serve with slices of fresh strawberry, or in a cone, drizzled with strawberry syrup.

Ingredients

450 ml/¾ pint/scant 2 cups soya milk
50

Dessert
Gluten-free
ice cream
Vegan

Method

Reserve 60 ml/4 tbsp soya milk, then pour the remainder into a large pan and bring to the boil over a medium heat. Blend the sugar and cornflour with the reserved milk in a bowl. Ad