Strawberry and vanilla tofu ice


Preparation info

  • Serves


    • Difficulty


Appears in

The Tofu Cookbook

The Tofu Cookbook

By Becky Johnson

Published 2017

  • About

This pretty pink dairy-free ice has a remarkably creamy taste, largely due to the smooth silken tofu. Serve with slices of fresh strawberry, or in a cone, drizzled with strawberry syrup.


  • 450 ml/¾ pint/scant 2 cups soya milk
  • 50


  1. Reserve 60 ml/4 tbsp soya milk, then pour the remainder into a large pan and bring to the boil over a medium heat. Blend the sugar and cornflour with the reserved milk in a bowl. Ad