Sweet tofu tacos

Name: Sweet tofu tacos
Ingredients: juice and grated rind of 1 lime; 350 g/12 oz firm tofu, drained and thinly sliced; 60 ml/4 tbsp maple syrup; 30 ml/2 tbsp coconut oil; 8 small soft corn taco shells; 8 fresh or frozen strawberries, hulled

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Tofu Cookbook

By Becky Johnson

Published 2017

About

Tacos are the ultimate savoury Mexican finger food, but here they are served as a sweet vegan treat, still eaten hot but made with slices of tofu, fresh fruit and soft taco shells.

Ingredients

350 g/12 oz firm tofu, drained and thinly sliced
juice and grated rind of 1

Dessert
Gluten-free
Vegan

Method

Arrange the tofu slices in a shallow dish. Pour over the lime juice and rind and set aside to marinate for half an hour.
When you’re ready to prepare the tacos, heat the oil in a small pan over a medium heat. Add the marinated tofu, lime, maple syrup and the strawberries and cook, stirring regularly, until soft and piping hot.
Heat the tortillas one by o

Ingredients

Method

Photos