Carrot cake with silken tofu frosting

Preparation info
  • Serves


    • Difficulty


Appears in
The Tofu Cookbook

By Becky Johnson

Published 2017

  • About

Everybody loves this sweet, moist cake with its delicious creamy tofu frosting. It makes a great dessert for family meals and when entertaining, and is also a tasty pick-me-up when you need a mid-morning coffee break – in the unlikely event of any being left over.


  • 90 g/ oz/7 tbsp margarine
  • 5


  1. Preheat the oven to 160°C/325°F/Gas 3. Grease and line an 18cm/7in loose-based cake tin or pan.
  2. Melt the margarine in a small pan over a low heat, then leave to cool.
  3. Remove the seeds from the cardamom pods, discarding the pods. Place the seeds