Chinese red marinade

Name: Chinese red marinade
Ingredients: 45ml/3 tbsp dark soy sauce, 30 ml/2 tbsp Chinese rice wine, 15 ml/1 tbsp grated fresh root ginger, 1 crushed garlic clove, 10 ml/2 tsp soft dark brown sugar, 2.5 ml/1/2 tsp Chinese five-spice powder and a pinch of ground, roasted Sichuan peppercorns.; 45ml/3 tbsp dark soy sauce, 30 ml/2 tbsp Chinese rice wine, 15 ml/1 tbsp grated fresh root ginger, 1 crushed garlic clove, 10 ml/2 tsp soft dark brown sugar, 2.5 ml/1/2 tsp Chinese five-spice powder and a pinch of ground, roasted Sichuan peppercorns.; 45ml/3 tbsp dark soy sauce, 30 ml/2 tbsp Chinese rice wine, 15 ml/1 tbsp grated fresh root ginger, 1 crushed garlic clove, 10 ml/2 tsp soft dark brown sugar, 2.5 ml/1/2 tsp Chinese five-spice powder and a pinch of ground, roasted Sichuan peppercorns.; 45ml/3 tbsp dark soy sauce, 30 ml/2 tbsp Chinese rice wine, 15 ml/1 tbsp grated fresh root ginger, 1 crushed garlic clove, 10 ml/2 tsp soft dark brown sugar, 2.5 ml/1/2 tsp Chinese five-spice powder and a pinch of ground, roasted Sichuan peppercorns.; 45ml/3 tbsp dark soy sauce, 30 ml/2 tbsp Chinese rice wine, 15 ml/1 tbsp grated fresh root ginger, 1 crushed garlic clove, 10 ml/2 tsp soft dark brown sugar, 2.5 ml/1/2 tsp Chinese five-spice powder and a pinch of ground, roasted Sichuan peppercorns.; 45ml/3 tbsp dark soy sauce, 30 ml/2 tbsp Chinese rice wine, 15 ml/1 tbsp grated fresh root ginger, 1 crushed garlic clove, 10 ml/2 tsp soft dark brown sugar, 2.5 ml/1/2 tsp Chinese five-spice powder and a pinch of ground, roasted Sichuan peppercorns.; 45ml/3 tbsp dark soy sauce, 30 ml/2 tbsp Chinese rice wine, 15 ml/1 tbsp grated fresh root ginger, 1 crushed garlic clove, 10 ml/2 tsp soft dark brown sugar, 2.5 ml/1/2 tsp Chinese five-spice powder and a pinch of ground, roasted Sichuan peppercorns.

Preparation info

Difficulty
Easy

Appears in

The Tofu Cookbook

By Becky Johnson

Published 2017

About

Ingredients

45ml/3 tbsp dark soy sauce, 30 ml/2 tbsp<