Fresh herb marinade

Name: Fresh herb marinade
Ingredients: 30 ml/2 tbsp olive oil, 50 ml/2 fl oz dry white wine, 7.5 ml/1/1/2 tsp lemon juice and 15 ml/1 tbsp chopped fresh herbs such as parsley, coriander (cilantro), basil and thyme. Season with black pepper.; 30 ml/2 tbsp olive oil, 50 ml/2 fl oz dry white wine, 7.5 ml/1/1/2 tsp lemon juice and 15 ml/1 tbsp chopped fresh herbs such as parsley, coriander (cilantro), basil and thyme. Season with black pepper.; 30 ml/2 tbsp olive oil, 50 ml/2 fl oz dry white wine, 7.5 ml/1/1/2 tsp lemon juice and 15 ml/1 tbsp chopped fresh herbs such as parsley, coriander (cilantro), basil and thyme. Season with black pepper.; 30 ml/2 tbsp olive oil, 50 ml/2 fl oz dry white wine, 7.5 ml/1/1/2 tsp lemon juice and 15 ml/1 tbsp chopped fresh herbs such as parsley, coriander (cilantro), basil and thyme. Season with black pepper.; 30 ml/2 tbsp olive oil, 50 ml/2 fl oz dry white wine, 7.5 ml/1/1/2 tsp lemon juice and 15 ml/1 tbsp chopped fresh herbs such as parsley, coriander (cilantro), basil and thyme. Season with black pepper.; 30 ml/2 tbsp olive oil, 50 ml/2 fl oz dry white wine, 7.5 ml/1/1/2 tsp lemon juice and 15 ml/1 tbsp chopped fresh herbs such as parsley, coriander (cilantro), basil and thyme. Season with black pepper.; 30 ml/2 tbsp olive oil, 50 ml/2 fl oz dry white wine, 7.5 ml/1/1/2 tsp lemon juice and 15 ml/1 tbsp chopped fresh herbs such as parsley, coriander (cilantro), basil and thyme. Season with black pepper.; 30 ml/2 tbsp olive oil, 50 ml/2 fl oz dry white wine, 7.5 ml/1/1/2 tsp lemon juice and 15 ml/1 tbsp chopped fresh herbs such as parsley, coriander (cilantro), basil and thyme. Season with black pepper.

Preparation info

Difficulty
Easy

Appears in

The Tofu Cookbook

By Becky Johnson

Published 2017

About

Ingredients

30 ml/2 tbsp olive oil, 50 ml/2 fl oz