Mustard marinade

Name: Mustard marinade
Ingredients: 15 ml/1 tbsp ready-made English (hot) mustard, 30 ml/2 tbsp sugar, 15 ml/1 tbsp milk, 45 ml/3 tbsp cider vinegar, 5 ml/1 tsp chilli oil, 2.5 ml/1/2 tsp dark soy sauce, 5 ml/1 tsp salt.; 15 ml/1 tbsp ready-made English (hot) mustard, 30 ml/2 tbsp sugar, 15 ml/1 tbsp milk, 45 ml/3 tbsp cider vinegar, 5 ml/1 tsp chilli oil, 2.5 ml/1/2 tsp dark soy sauce, 5 ml/1 tsp salt.; 15 ml/1 tbsp ready-made English (hot) mustard, 30 ml/2 tbsp sugar, 15 ml/1 tbsp milk, 45 ml/3 tbsp cider vinegar, 5 ml/1 tsp chilli oil, 2.5 ml/1/2 tsp dark soy sauce, 5 ml/1 tsp salt.; 15 ml/1 tbsp ready-made English (hot) mustard, 30 ml/2 tbsp sugar, 15 ml/1 tbsp milk, 45 ml/3 tbsp cider vinegar, 5 ml/1 tsp chilli oil, 2.5 ml/1/2 tsp dark soy sauce, 5 ml/1 tsp salt.; 15 ml/1 tbsp ready-made English (hot) mustard, 30 ml/2 tbsp sugar, 15 ml/1 tbsp milk, 45 ml/3 tbsp cider vinegar, 5 ml/1 tsp chilli oil, 2.5 ml/1/2 tsp dark soy sauce, 5 ml/1 tsp salt.; 15 ml/1 tbsp ready-made English (hot) mustard, 30 ml/2 tbsp sugar, 15 ml/1 tbsp milk, 45 ml/3 tbsp cider vinegar, 5 ml/1 tsp chilli oil, 2.5 ml/1/2 tsp dark soy sauce, 5 ml/1 tsp salt.; 15 ml/1 tbsp ready-made English (hot) mustard, 30 ml/2 tbsp sugar, 15 ml/1 tbsp milk, 45 ml/3 tbsp cider vinegar, 5 ml/1 tsp chilli oil, 2.5 ml/1/2 tsp dark soy sauce, 5 ml/1 tsp salt.

Preparation info

Difficulty
Easy

Appears in

The Tofu Cookbook

By Becky Johnson

Published 2017

About

Ingredients

15 ml/1 tbsp ready-made English (hot) mustard, 30 ml/2

Ingredients

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