Light Household Stock

Preparation info
    • Difficulty

      Easy

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Method

Raw meat bones or the carcasses from poultry or game may be used in this stock.

Rinse the bones, and cut away any surplus fat. Cut off any pieces of meat, and shred them. Place the bones and meat scraps or carcasses in a large saucepan and