The Times Cookery Book

The Times Cookery Book

By Katie Stewart

Original Publisher
Pan
Date of publication
1974
ISBN
0004351622

says

As food correspondent for The Times, Katie Stewart introduced sophisticated techniques and dishes to many home cooks for the first time. This collection of recipes—including roasts, pastries, casseroles, and more—exhibits the renowned chef’s ability to make refined and elaborate flavors accessible. Explore the recipes of this cookbook that sits on the shelves of a generation of cooks, battered and stained from loving use.
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