Name: Honey Snap Cake
Yield: Makes One 7-inch (18-cm) Layer Cake
Ingredients: 6 level tablespoons clear honey; 3 egg yolks; 4 oz (100 g) castor sugar; 3 large/standard eggs; 3 oz (75 g) self-raising flour; 8 oz (225 g) softened butter; 1½ oz (40 g) plain flour; ¼ level teaspoon ground ginger; ¼ level teaspoon mixed spice; 1½ oz (40 g) butter; 1½ oz (40 g) castor sugar; 3 level dessertspoons clear honey