Honey Snap Cake

Name: Honey Snap Cake
Yield: Makes One 7-inch (18-cm) Layer Cake
Ingredients: 6 level tablespoons clear honey; 3 egg yolks; 4 oz (100 g) castor sugar; 3 large/standard eggs; 3 oz (75 g) self-raising flour; 8 oz (225 g) softened butter; 1½ oz (40 g) plain flour; ¼ level teaspoon ground ginger; ¼ level teaspoon mixed spice; 1½ oz (40 g) butter; 1½ oz (40 g) castor sugar; 3 level dessertspoons clear honey

Preparation info

Makes One
7 inch
Layer Cake

Difficulty
Medium

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

Assemble cake when cold

3 oz (75 g) self-raising flour
3 large/standard eggs

Dessert
Vegetarian

Method

This cake is a pretty, special-occasion or party-time cake. It is essential that the cake layers, the filling and decoration are all prepared before the cake is finally assembled.

Line the base of two greased 7-inch (18-